I hope you agree with me when I say:
Purchasing chef knives is extremely expensive these days.
A chef knife is a mandatory tool to have in any type of kitchen, whether it be an amateur or a professional one. It is the type of knife that is used in every task, no matter what kind of food or item you need to chop up for prep work. Knives these days can cost upwards of $100 easily. And finding the best chef knife under $100 is made even harder because of the countless options on the market. Not to mention, it is extremely time-consuming. There are so many good choices on the market. Many knives may be heavier and big, and you can also pick a knife that will be lighter and smaller. Trying to decide among all these options alone can take a great deal of time.
Before investing in one of the chef knives under $100 in this list, there are a lot of things you need to consider that you have to make sure fulfills your requirements. It can get overwhelming for people just getting into the cooking industry and are just starting to research the different kinds of cooking knives. They are caught off-guard by the high prices of chef knives and can be scared away because of it. For this reason, we have compiled this list of knives that are currently available on Amazon. This in-depth review will not only tell you about some of the finest cheap chef knives but will also go into detail about their characteristics and features. I hope these reviews will help you choose a knife that will both match your needs and fit your budget. Not to mention, this review will make buying chef knives much easier and faster.
Now you have to remember, naturally, the more money you spend on a chef knife, the better in quality it is going to be.
Best Chef Knife Under $100 2021:
Here, we have a detailed list of the top choices for chef knives under $100:
|J.A. Henckels Classic Chef Knife||10/10 (Editor's Choice)|
|Mac Hollow Edge Chef's Knife||9/10|
|Dalstrong Gladiator Series Chef Knife||8/10|
|Victorinox Fibrox Pro Chef Knife||9/10|
|Imarku SC10-01 Chef Knife||8/10|
|Mercer Culinary Genesis Santoku Knife||7/10|
Before going ahead with your purchase and pick, there are some things you need to be considerate of. There are a million factors when it comes to buying a new knife. Here are some of the most important factors you will need to account for if you are going to be making a purchase:
- Price: The price of the knife is extremely important when it comes to cutlery for your kitchen as you can easily get carried away. Luckily for you, this review only accounts for knives that are below 100$. This means that you can now buy an affordable knife without really having to worry about the price. These knives should easily fit your budget.
- Stability: A stability of a kitchen knife is immensely important because you need to use it for the long term and many years to come. You should always look for a knife that is stable and can withstand rockhard foods. A good indicator of if a knife is stable is the full-tang design. This means that the blade extends from the tip of the knife to the other end of the handle. A half-tang is your second best choice.
- Durability: A knife’s durability is what makes or breaks the deal for many. if this is the case for you, then you are in the right place as this article goes over each knife and its durability individually. The durability of the knife is the amount of pressure it can withstand without snapping.
1: J.A. Henckels Classic Chef Knife, 8 Inch
Why do we like it?
- The one thing we like the most is its versatility. It can be used for anything.
- Full bolster to prevent any harm while cutting.
- Full tang, resulting in immense stability.
- Stainless steel product crafted from German top-quality stainless steel.
- Malicious manufacturing method used for crafting.
- Only dish-washer-safe knife on the list.
|✅ Full tang design for no resistance while cutting||❌ Expensive then most others|
|✅ Spanish bolster for stability|
The first chef knife is by J.A Henckels named the international classic chef knife. This chef knife is also one of the top-rated chef knives on Amazon. Why? Because the knife has an extremely sharp satin finished blade which gives it stability and long-lasting sharpness.
This Spanish knife brings a unique ergonomically designed handle, giving its user balance and comfort while holding the knife. The 4.7-inch blade has a fully forged construction, Offering a durable and seamless transition from blade to handle. With over 4000 positive reviews on Amazon, this product has it all. From a heavy bolster for safety and solidity to a dishwasher-safe handle. The dish-washer safe handle definitely makes the deal a whole lot better. It not only saves you time but also the extra effort you have to put into washing the knife. The handle is also the perfect size for any hand, combined with the non-slip polymer, this beast of a knife earned its spot on this list.
This beast is definitely the best chef knife for beginners on this list. This 8-inch multiple-purpose workhorse is good for chopping, mincing, dicing, and slicing. An all-in-one deal that will last you a lifetime and make prep work easy.
Read More: Kamikoto Knives Review
2: Mac Hollow Edge Chef’s Knife
Why do we like it?
- The first thing we like the most is its design. It is not boring at all.
- Indented grooves to help cut through the meat evenly without tearing.
- Easy to use
- Exceptionally sharp blade made out of high carbon
- Original Molybdenum steel used to provide better edge-retention
|✅ Keeps the edge for a long time||❌ Not many reviews|
|✅ Made in Japan|
|✅ Light weight blade|
The Japanese have been known for their sword manufacturing skills for centuries. With all that experience under their belt, the Japanese have now turned to manufacture the top knives in the world. This knife is a prime example of what they were able to achieve with all that experience in hand. With a 5 star rating on Amazon, the product is definitely one of the best chef knives under $100.
This product is one of the most expensive and in general the highest quality knives on our list. The knife is completely made in Japan and is made in the old-fashioned “no bolster” style. this type of style is unique to Japanese knives and has been mastered over the years. Some people tend to think this “no bolster” design doesn’t do justice to the balance of the knife, that is actually not true. This style actually lets you use the whole length of the blade and makes it more stable. However, indeed, this design is not beginner-friendly. Simply because it has no bolster which can result in the user’s index finger accidentally slipping onto the blade. This can cause harm to the user. So if you’re just starting your cutlery journey, I would recommend you buy another chef knife on this list. But if this knife does seem appealing to you and you’re a beginner, make sure you’re careful while for the first few weeks while wielding the blade.
What’s So Special About This?
The first thing that catches your eye when looking at this knife is the dents on the sides of the blade. These little dents that look like little droplets are called indented grooves and are unique to Japanese knives, usually found in Santoku knives.
In simple words, they are little air pockets created within the knives when manufacturing the chef knives to make the blade nonstick. This means none of your vegetables and foods will stick to the side of the blade when chopping them up. Combined with the amazing sharpness of the high carbon blade, this knife has definitely earned its spot on this list. Since this blade is a little more expensive than most on this list and has a “no bolster” style, we would recommend this knife to people who have some amount of experience and years working in the kitchen already under their belt. But in terms of quality, durability, and sharpness, this knife definitely surpasses any other on the list by a lot.
3: Dalstrong Gladiator Series Chef Knife
Why do we like it?
- Outstanding performance with incredible sharpness.
- Minimal slicing resistance because of the satin finish
- Award-winning design
- Various sizes to choose from.
- Perfect for busy kitchens because of laminated and polished build
|✅ Outstanding craftsmanship providing cutting-edge technology||❌ Not dishwasher safe|
|✅ Luxury black G10 triple rivited handle|
|✅ Sharpened at 14-16 degrees per side|
This amazing high-quality chef knife has a high carbon German steel blade. The knife comes with a 100% money-back guarantee for anyone who might be skeptical about the purchase. With a triple-riveted grip, the handle makes sure to provide comfort and maneuverability.
This knife has a tall blade, much larger than the handle. But the manufacturers at Dalstrong have made sure the handle doesn’t fall short of the knife. It is perfectly sized for an average female hand.
With a black g-10 handle, the knife is just shy of 8 inches. Although there are multiple choices for the size of the blade, I myself prefer the 8 inch one.
Just because it has perfect flexibility compared to other shorter ones and isn’t heavy at all compared to the larger blades. This is why this knife is declared one of the best kitchen knives under $100 by many customers. The versatility and excellent craftsmanship are what make the knife so sharp. It is sharpened at a 20-degree angle straight out of the factory. Although it’s not the sharpest knife on the market, it is still optimal to use in the kitchen unless you are a sushi chef and need extreme precision.
It is hardened to perfection at a 56+ Rockwell hardness and carefully papered for extreme ease in slicing even rock hard foods just like Perkin knives. The Gladiator series also includes a sheath that comes with all their knives. Separating this masterpiece from any other on the list. This is a custom-fir sheath added for extra protection and long life.
The fact is, this knife is pretty amazing, but all things have flaws. One of the biggest drawbacks that many users have reported is that this knife is not dishwasher safe. Many consumers of the product have reported that their knife either chipped or rusted because they unknowingly threw it in the dishwasher a couple of times. Make sure not to repeat this mistake and this knife will definitely serve its purpose for many years to come.
4: Victorinox Fibrox Pro Chef Knife
Why do we like it?
- Ergonomic handle made from thermoplastic Elastomer for a non-slip grip.
- The incredibly versatile blade that cuts through all foods.
- Expertly crafted in Switzerland.
- Simple design for a balanced blade.
- Flat spine for the extra power to slice through hard-skinned items.
|✅ Made with dishwasher safe materials||❌ No bolster|
|✅ Well-sharpened upon arrival|
|✅ Most loved chef knife on Amazon|
Most of you have probably heard of Victorinox. If you haven’t, Victorinox is an extremely well-known swiss cutlery brand. They manufacture all their products within Sweden and from the looks of it, their knives look as if they are usual low-quality kitchen knives with nothing special about them. But this knife is very special when it comes to its durability and sharpness. Dare I say, it is one of the best Sweden chef knives on the market because of its compact and small design. This knife comes in a standard size of 8 inches. There is an option, however, to get a 10-inch chef knife. But in my opinion that big of a knife is unnecessary and expensive. Not to mention, it can be heavier than most. Overall this knife is a great all-rounder for an extremely cheap price. It is maliciously manufactured in Switzerland and has been expertly crafted since 1884. The handle is made from thermoplastic Elastomer with an ergonomic design. Many people believe this to be one of the best chef knives under $100 simply because of its cheap price and lightweight. It is the most loved product on Amazon with over 10 thousand positive reviews. Investing with a knife that is under $50 has never been easier. In terms of quality, you can not find anything better on the internet.
5: Imarku SC10-01 Chef Knife
Why do we like it?
- The Gyutou knife is classified and designed to be multipurpose.
- The weight and size of the knife feel quite balanced.
- High-quality and reliable knife for varied uses.
- Designed for professional chefs and culinary experts.
- Luxurious look making your kitchen look aesthetic
|✅ Minimizes fatigue||❌ Logo might peel|
|✅ PakkaWood handle for safe cutting|
|✅ Professional packing for gifts|
On number five on the list, we have a knife more suited towards beginners. This knife is an Imarku SC10-01 chef knife manufactured in Germany. Imarku has been making knives within Germany since 1839. It is one of the oldest cutlery companies still alive today. Over that time period, they have figured out how to manufacture and provide their customers with pretty amazing knives. Here’s what this chef knife offers:
This Imarku SC10-01 chef knife is a pretty astonishing choice for people just looking to get into cutlery. they have a high-quality blade that is fully forged using high carbon stainless steel. The knife is proven to provide durability and versatility within the kitchen. It does not dull even after years of use and will serve for generations. It has a sleek and expensive-looking design with no bolster. The knife is crafted to perfectly perform any task it’s given. Many knives can cut almost anything, but its knife takes all that to another level with its sharpness and inexpensiveness. The blade itself is 8 inches, providing more reach. But it can be a little too big for some people’s use. The knife comes in a black box with nice professional packaging. If you’re a beginner just looking to get into the vast world of cooking or want to give a knife as a gift, this product is perfect. It is inexpensive but has a very luxurious feel and look to it.
6: Mercer Culinary Genesis Santoku Knife
Why do we like it?
- Razor sharp straight out of the box.
- Small blade for extra precision and balance.
- Stain-resistant steel resists rust, corrosion, and discoloration.
- Taper-ground edge allows for added stability
- Limited lifetime warranty
|✅ Extremely cheap price||❌ Not the best quality|
|✅ Easy honing because of taper-ground edge|
|✅ Santoku design with indented holes|
You know what? This knife is also a great choice for beginners. This Japanese brand named mercer produces a Japanese-style knife blade called Santoku. It is not an ordinary knife blade as it is vividly different from the knife blades that are common in the USA.
Similar to the Mac knife, this blade also has indented little holes on its side that prevent any food from sticking to the blade while cutting and chopping. The knife has a full tang design that makes it more sturdy. With a German stainless steel blade that is made from high carbon, it is visible that this knife blade is extremely rust and corrosion-resistant. It is handcrafted from a single piece of steel that covers the whole blade and goes all the way through the handle to the end of it. Unlike most other knives, this knife has a taper-ground edge which means it can not only cut but is also good for chopping, mincing, peeling, slicing, and boning a chicken. If you’re very keen on spending a lot of money on knives and think it is a waste of money. This should be the perfect pick for you. As it is not only the most inexpensive knife on our list but probably the most inexpensive Santoku knife on the market. If you’ve never owned a Santoku knife or a Japanese-styled knife before, go ahead and get one and try it out for yourself. And if in the end, you don’t end up liking it, Mercer has a lifetime guarantee that you can claim and get your money back!
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Hey there! i am Bobby Flay, an American celebrity chef, restaurateur, and reality television personality. I am the owner and executive chef of several restaurants across 11 states. And so, i’ve decided to share some of my expertise by reviewing and rating multiple different products and equipment i’ve used and loved over the years, so you at home, can get the best products by professional advise.