Boning Knife vs Fillet Knife [Main Differences 2022]

We hope you will agree with us when we say:

 It is extremely difficult to differentiate between a boning knife and a fillet knife. 

That being said, in this comparison, we will be taking a look at where both these knife types excel. We will be comparing them in multiple factors and presenting several product options for you to choose from. When it comes to different types of knives, there are hundreds of options on the market right now. The most recognized one is called the “chef’s knife”; but if you have been longing to get a knife that is different, either a boning knife or fillet knife might interest you. You may have seen them in multiple knife sets and wondered what they are and both of them looking identical definitely does not help with the confusion.

If you have fallen prey to this very confusion, do not fret as it is understandably hard to know which one of the two knives you own or are going to buy. Considering you are here, you most likely eagerly want to know the difference between these usually thin knives. This information will ultimately help you turn any fish or meat product into an absolute masterpiece. So without any further ado, let’s get into the boning knife vs filler knife debate.

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Difference Between A Boning And A Fillet Knife

To compare these knives, we must first look at what both of them are used for and what they are. You might find them looking similar in terms of appearance but they are ergonomically engineered to meet different demands based on your requirements. The name of these blades should give you a good idea of what task each knife performs when it comes to meal prepping. Let’s look at what both the knives are and what tasks they perform:

Fillet Knife Cutting Through a Fish
Fillet Knife Cutting Through a Fish

What is A Boning Knife?

Boning knives originated in chicken restaurants and were used to break down entire chickens. Nowadays, they are mainly used to separate meat and fish to obtain a boneless piece. The shape has been designed to be a flat edge with a straight and slight curve to it. It is usually found to be between 5 to 7 inches long and allows for precision cutting. Although it may not be able to handle immense pressure like a Santoku or Chef’s knife because of the thin blade, it sure does cut through ligaments and/or connective tissues which helps remove meat from big and small bones alike. However, boning knives are naturally thicker and stiffer than fillet knives.

What is A Fillet Knife?

A fillet knife is a thin blade that is also flexible. It is more common for a fillet knife to be more precise and delicate as it is used to cut up pieces of meats that are usually fragile. These blades are the ideal knives for fish as they are the perfect thinness and shape that allows for them to be a powerhouse in chopping up fish. These knives tend to be from anywhere between 5 to 9 inches. They have more of an upward curve leading up to the top and are sharpened at a 15 to 20-degree angle. These knives are delicate so make sure to treat them as such and only use them for removing scales from a fish while also flexing around the contours of its body. This knife does not damage your fish at all and hence is loved by professional chefs around the world.

Man Holding a Fillet Knife
Man Holding A Fillet Knife

Boning Knife vs Fillet Knife: The Main Difference

As you can probably tell from a first glance, the immediate apparent difference between the two knives is that boning knives are made for separating both fish and meat from their bones making them extremely versatile compared to fillet knives while fillet knives are used to cut up pieces of fish exclusively.

Damascus Boning Knife With Sheath
Damascus Boning Knife With Sheath.

The fillet knife might be the most advantageous tool when it comes to prepping your fish at home, it is not always the most common knife that is included in a kitchen knife set. This is because most home chefs prefer the versatility that the boning knife provides with its option to be used for cutting both fish and meat over better results. This strategy saves money for people but often disappoints when using it for prepping fish.

So if you prefer going for something that will give you spectacular results even if it costs a tad bit more, the fillet knife should be your go-to. However, if you prefer efficiency and versatility in a knife, you should consider going for a boning knife instead. However, there are some world-class engineers that have perfected the craft of manufacturing knives and never fail to deliver the most excellent boning knives. Some of these top-class brands are mentioned below.

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Construction Material:

If you’re wondering what material is used to make and craft these beautiful and aesthetic-looking knives, you should know that it really depends upon the company you are choosing. Most companies like Wusthof and Zwilling use High-carbon stainless steel to manufacture both the boning and fillet knives. The handle material, however, is different for each brand. Every brand has its unique way of crafting these knives and in the choices list down below, we have included this information for you to look at before purchasing a knife.

Product Options:

Now that you know the main differences between what fillet knives and boning knives are used for, you should consider purchasing one for yourself. These knives are usually cheap in comparison to other types of knives so you should not have to worry too much about emptying your wallet. Nonetheless, we have included and compiled a list of all the infamous fillet and boning knives by different brands which are loved by professionals and newbies alike. This list’s purpose is to help you decide which knife suits your needs so that decision-making can be made easy for you in this Boning knife vs Fillet knife debate.

Boning Knives:

Here are all the brands that manufacture Boning knives:

BrandPrice
Wusthof Classic$$$$$
Zwilling$$$$$
Victorinox Fibrox Pro$$$$
Global Boning Knife$$$
Mercer Culinary$$

Fillet Knives:

Here are all the brands that manufacture Fillet knives:

BrandPrice
Wusthof Classic$$$$$
Zwilling$$$$$
Mercer Culinary$$$
KastKing$$
Rapala$$

Choose Your pick and get shopping from the list above!

Conclusion:

Now you should know every detail you will need about both boning and fillet knife to get started on your cooking journey. You should not only be able to tell the between the two but also have an idea of what options are available to you on the market and what you should look for. We have included every comparison you need to know about when it comes to the Boning knife vs Fillet knife discussion. So go ahead and grab a knife that looks good to you and meets your requirements and get cutting!

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