I hope you agree with me when I say:
Being a chef is hard enough, but when your knife is not up to the standards or dull, it can be immensely harder to enjoy prep work.
Having inexpensive knives that don’t even work and are manufactured by non-trustworthy companies is frustrating and is becoming more normal day by day. People often don’t realize that it’s way better to invest in a knife/knife set long-term from a trustworthy brand than to buy a knife that will last a few months before either snapping or dulling completely to the extent that it cannot be used anymore. And if you’re reading this Calphalon knives review, it is clear that you have had this problem at least once and are ready to invest in something that will last you a lifetime. Having knives that slice with precision and are strong enough to cut through rock-hard foods is essential to be a good chef. That is why, after hours of research and testing out Calphalon knives for myself, I have finally decided to write my own Calphalon knives review for any cooking enthusiast like me searching for one. So without any further ado, I present to you, a Calphalon knives review:
Calphalon Knives Pros and Cons
|✅ Versatile knives||❌ Expensive|
|✅ Fully forged high carbon stainless steel blades||❌ Low-quality steak knives|
|✅ Premium quality handles that are dishwasher safe|
|✅ Nice balance of durability and sharpness|
Things To Consider Before Buying:
Before buying a kitchen knife, you first have to consider a million factors. To make it easier for you, here are some of the most important factors that you will need to account for when buying a kitchen knife or set:
- Durability: Before buying a knife, look into its durability. A durable knife is your best friend. The cheap knock off-brands usually do not have the durability of their knife proven. So if you are going to be making a knife purchase, make sure to check out if the knife is durable and if it can withstand immense amounts of pressure.
- Stability: You need to be considerate of a knife’s stability before your buy it. Usually, a good indicator that a knife is stable is the full-tang design. That means that the knife has a blade that extends all the way through to the butt end of the handle. This not only makes the knife durable but also stable. Your second-best option is to go for a half-tang design.
- Price: Now obviously price is a big factor. You need to buy knives that are extremely essential. People spend too little on knives and think they will work out for many years to come. But the truth is, the cheap knife companies usually have products that do not last long at all. A knife should be a one-time investment. So make sure you treat it as such and get one set that will be sure to last you throughout the years.
Calphalon Knives Review 2021
Originally founded in 1963, Calphalon was launched in Perrysburg, Ohio, and has been formally known as a Cookware company since. Some years ago, Calphalon also tried to dip their hands within the cutlery industry and as a result, Calphalon knives were born. Now they are one of the market leaders for cutlery as well as cookware. Many professional chefs like Michael Symon have now trusted Caphalon to be their everyday partners in their kitchens. Using their premium quality knives for everyday tasks like prep work, cutting, chopping, dicing, and mincing.
Click on the image to check out the 20-piece knife block set on Amazon
Part of what makes Calphalon knives so attractive is their prices without any amount of sacrifice on quality. They have premium quality knives- both forged and stamped, all manufactured in the USA. Chefs around the world have put their trust in Calphalon knives for their quality, durable, and innovative products. With over happy 10,000 customers on Amazon, Calphalon knives definitely leads the market in terms of customer service and quality products.
Calphalon knife prices often fluctuate. They are no cheap knives and you will want to know the prices of their knives before making a purchase. Here is a price chart where you can check out multiple Calphalon knives/knife sets and their current prices on Amazon:
|Nonstick 2 Piece Cutlery Set|
|13 Piece Cutlery Set|
|15 Piece Cutlery Set|
|20 Piece Cutlery Set|
What good is a knife if it doesn’t perform well under immense pressure and high stakes? Over the 50 years, Calphalon has figured out how to make pretty amazing and exceptional knives. I put these knives through a variety of tests for this Calphalon knives review to check how well they hold up under various circumstances and here are the results:
Within the factory, Calphalon knives are sharpened at a 15 to 20-degree angle. This is exponentially sharp for kitchen knives. I like to judge a knife by the way it slices through a tomato, so to test this knife I tried cutting a tomato into extremely thin pieces. And sure enough, they sliced the tomato into thin pieces with ease without the juices spilling everywhere.
I’m sure you can find knives sharper than these on the market, but unless your profession is a sushi chef, there should be no use of a knife sharper than this one to you. In the matter of sharpness- Calphalon knives have a perfect balance. Sharp enough to cut through a ripe tomato and strong enough to cut through rock-hard foods.
If you were looking for a Calphalon premier review, you must be curious about their edge retention technology. One of the most annoying aspects of purchasing cheap no-name brand knives is that they dull out after only a couple of months of use. Luckily, because Calphalon knives are made from a high-carbon stainless steel material that excels in terms of quality, it has excellent edge retention. With the combination of malicious manufacturing with the high quality of the material used, Calphalon knives are made to be used in rough conditions without dulling. I tested their edge retention on my cutting board by cutting rock-hard foods like frozen cheese and bones, and yet again the knife didn’t disappoint and retained its edge.
Click on the image to check out the 15 piece cutlery knife block set on Amazon
Even after months of use, the Calphalon knives will remain in their prime conditions if they are well taken care of. Knife experts recommend sharpening the Calphalon knives once every 6 months to keep them in a top-notch condition and to make them work for you for years. Most Calphalon knife sets, including the one above, have built-in knife sharpeners that sharpen the knives when you take the knife out or put it back in the knife block. This means the knives can survive longer and need no sharpening for years. The built-in sharpening technology is relatively new to the market and only a few brands like Farberware and Calphalon have adapted to the method. This innovative technology is the best for in-house work which will save you time and help your knives remain in their prime throughout the years.
Safety of customers
During the manufacturing process, the safety of customers while wielding the knives is taken as a top priority. Calphalon has a few extra features that make their knives safer than your regular kitchen knife. This includes a bolster, which is used in most of their knives excluding the small steak knives.
The bolster is the thick part of the knife blade that is located at the right between the blade and the handle. The bolster’s main purpose is to add weight and balance to the knife. But it also acts as a safety precaution for users so when they’re using the knives, their finger doesn’t accidentally slip onto the blade which can severely injure the user. Another feature exclusive to the Calphalon forged knives is the full tang. A full tang is when the blade of the knife is made from a single piece of high carbon stainless steel and extends all the way to the end of the Calphalon knife handle. Although this feature is not found in the Calphalon stamped knives, for which the tang only extends halfway through the handle, it is still a feature worth taking a look at when purchasing knives as if rock-hard foods like bones or frozen items are aggressively chopped or hit with the knife, the blade can break off and potentially harm someone. Lastly, a simple but important safety feature added to the Calphalon knives is the curve at the butt end of the knife. This is made so if the user’s hands are wet, they do not slip off the handle. It is a small feature but it sure makes a big difference.
Click on the image to check out the 2 piece cutlery set on Amazon
Because of the 2017 incident in which several users of Calphalon knives were harmed because the knives sold in the year had defects, Calphalon has been paying extra attention to the safety of their customers. We had to mention this in our Calphalon knives review for people who still do not trust the brand.
Calphalon has an amazing manufacturing process but all that doesn’t matter if the process doesn’t start with the best materials. This is why Calphalon knives use the best High-quality Stainless Steel material out in the market. Calphalon knives are mostly forged, meaning they are made out of a single piece of steel that goes all the way up to the butt end of the handle. Only knives like the small steak knives are stamped, which are considered low quality, simply because they are too small to forge and it is not worth it to forge them. Mostly for consumers, Calphalon does not cut any corners when it comes to the quality of the product.
During the manufacturing process, a unique blend of high-quality steel, carbon, chromium, molybdenum, and vanadium is used to craft the best possible knife on the market. This is what separates Calphalon knives from other brands like Tomodachi knives in this Calphalon knives review. The material used is steel commonly referred to as German stainless steel, and it is used by hundreds of knife manufacturers around the world. It is named X50CrMoV15 on the scientific label. This steel is extremely strong and durable and does not break or chip even after years of use. What’s special about this material? This type of material is hard enough that it will hold its edge well, adding to the edge retention and strong enough to be used under a great amount of pressure. A perfect blend for a knife. It is generally expected for knife blades to be between 55 and 60 degrees, however, there is no ideal hardness as it is determined by the intended use of the knife and the type of knife being used. You should choose German stainless steel if you’re looking for a workhorse knife that won’t break if you slam it into a bone and will gently cut fragile proteins like fish.
Common Complaints by Customers
I realize I have been talking about all the goods these knives possess, so how about we take a look at some of the reviews other people have left that were not so good. Personally, I had no problems using the knife set I bought, but here are some of the things that the minority of the negative customers have to say that are worth mentioning in this Calphalon review.
The largest complaint potential customers have about Calphalon knives which I wanted to mention in the Calphalon knives review is the price. It’s true, they’re not cheap at all. Depending on the knife/knife set you’re looking to purchase, you can easily spend 50$ per knife or 200$ per knife set. But of course, they are expensive for a reason. Calphalon knives are premium quality knives with high-quality products.
Sure, you can find cheaper knives on the market, but unless you’re looking for a knife that will maybe last you a few months then dull or chip, investing in a knife set that will last longer and save you money in the long term is the better option. These knives/knife sets do not need to be replaced or sharpened for years. This is why they are so loved on Amazon and all around the world. You can check out the prices by jumping to the price section on this Calphalon review to get a better idea of the prices for the most popular sets and individual knives by Calphalon knives.
Many customers and consumers of Calphalon products have complained about the weight. I’ve mentioned several times in this review that most Calphalon knives are fully forged, and because of the fully forged nature of these knives, they are heavier than most cheaply made knives.
Click on the image to check out the 13 piece cutlery set on Amazon
These knives are workhorses that have a thick blade, full bolster, and a solid handle, which makes them heavy. If you prefer a feather-light knife that won’t tire you out, you should consider brands like Sabatier knives which are inexpensive and lighter than Calphalon, which might not be for you.
So what’s the wait for? Go ahead and invest your money into these Calphalon knife sets to not worry about buying a single knife ever again!
Hey there! i am Bobby Flay, an American celebrity chef, restaurateur, and reality television personality. I am the owner and executive chef of several restaurants across 11 states. And so, i’ve decided to share some of my expertise by reviewing and rating multiple different products and equipment i’ve used and loved over the years, so you at home, can get the best products by professional advise.