I hope you agree with us when we say:
There is nothing worse than having a dull knife when cooking.
This is why we have compiled a Furi knives review for you to decide if Furi is the brand for you! We know the hassle of picking out the best knife for yourself can be stressful. Whenever your old knives break and you have to buy into a new set, it can be painful not only to yourself but also to your wallet. So if you are ready to invest to end this cycle once and for all, go ahead and follow along as we uncover everything there is to know about Furi cutlery. You may have heard of Furi from your family or friends and want to try the extravagant knives out for yourself or you are looking to buy into some knives that do some work in the kitchen.
If this is the case for you, you have come to the right place. As in this list, we will be going over all the pros and cons of Furi knives as well as the product options you have available if you do decide to buy into one of the knives. We will be going over each product and looking at all their best and worst features. So without any further ado, let’s get right into the analysis.
Furi Knives Pros And Cons:
Here is a table of pros and cons possessed by the infamous Furi cutlery:
|✅ Stable because of the full-tang design||❌ Higher price point|
|✅ Stainless steel for extreme sharpness||❌ Curved handle|
|✅ Durable enough to withstand immense pressure|
|✅ Ergonomically designed handle|
|✅ Do not cause hand fatigue or any other health issues|
Things to consider before purchasing a knife:
Now before we begin, there are some things you will need to account for when buying into a new knife/knife set. Here are some of the most important factors you should be considerate of when buying a knife which you plan on using for years:
- Price: The most important factor is the price of the knife. Now let us be honest, if you are going to be buying a knife that will last you many years to come, it is going to be a tad bit expensive than your usual knives. However, this investment will pay off in just a few years as you will not have to worry about spending money on purchasing knives again and again over the years. Make sure that you buy into a hefty knife that will last you a long time, even if it means putting a little strain on your wallet.
- Stability: The stability of a knife is also super important. Many people seem to ignore the knife’s stability when buying into one. This is why your knife always seems to fall apart. Most knives are not built for being wet for a long time so the wood usually rusts over time and they lose its stability. When buying into a knife, make sure the knife at least has a half-tang design if not a full-tang.
- Sharpness: Make sure the knife you buy is sharp enough to withstand the pressure you are going to be exerting on it. To make sure you get it right, here is a guide on which knife is used for what purpose: A Tomato knife is used for cutting up anything soft like butter or tomato. A chef’s knife is used for chopping and mincing foods like chicken, vegetables, and meat. Lastly, a cleaver knife is used to cut up extremely hard objects like frozen food. So just be sure to check you buy the right kind of knife according to your needs.
Learn more about the Yatoshi knives review
Furi Knives Review 2021:
Founded in July 1996 by Mark Henry, the company has blown up over the years alongside multiple other competitors. Engineered to the best of its ability, the knife has an ergonomic and innovative design that is respected and used by professional chefs all around the world. These knives are extremely versatile and optimized for the customer’s satisfaction. The knife brand has the goal to provide the best knives possible for the cheapest price possible. The inventor of the company was a mechanical engineer before getting into the knife business. This is why he has obtained knowledge that no other competitors had and made such a successful business model. Now, these knives are bought by people from all around the world. To get a better picture of the Furi pro knife review, we have included a Furi knife anatomy for you to examine if you are up for it.
Now without wasting any more time, let us present what you came here for. A list of all the product options available for Furi knives and all there is to know about them.
1. 9″ Furi Pro Chef’s Knife
Why we love it:
- Seamless build ensures that no food sticks to the knife.
- 9″ long and light construction.
- Steel handle ensuring you do not break the knife and providing stability.
- Unique handle to make sure your hand does not hurt after a long session of chopping.
- 17-degree cutting edge, cutting up even the hardest of foods.
|✅ Razor-sharp straight out of the box||❌ Can cut you easily|
|✅ Balance provided by the bolster|
|✅ Easy to use and wash with warm water|
The Furi chef’s knife is the perfect product for people looking for a one-and-done deal. This is a one-time investment that will last you years. The 9″ long blade provides versatility and comfort to the user and makes sure that the knife can be used for hours at a time. The knife has a 17-degree angle cutting edge technology which gives it the perfect amount of sharpness for you to use on any food item. The knife can easily slice through rock-hard foods and will be the perfect fit for seasoned veterans and beginners alike.
The handle of the knife is built to last and made from an innovative design of hardened high specification Japanese Steel. This knife provides the user with a full-tang design, which makes it so the knife never falls apart. The handle has a reverse wedge handle design to ensure your thumb does not get tired. To further solidify the efficiency at which this blade can be used, Furi cutlery provides a bolster. This not only increases the stability of the blade but also makes the knife more balanced and ensures the full length of the chef’s knife can be used.
The 9″ long blade is made from high-quality Japanese steel with a super durable cutting edge. This provides the knife with out-of-the-box sharpness which would not be available otherwise. The ergonomic design of the blade combined with the optimal bolster gives it the ability to be a workhorse in the kitchen. The foremost and the leading knife according to us in this Furi pro knife review is this blade simply as the blade contains the paradigmatic qualifications needed to be the perfect fit for a home or restaurant.
The one drawback we found when using this knife is the handle’s shape. Although it provides the perfect grip for every hand size, the knife does have a little bit of a round handle to it. This makes it so that the knife spins around when set down on the counter. This can present a safety hazard. So make sure to put the knife in its respective place when not in use.
2. Furi Pro 3.5″ Stainless Steel Paring Knife
Why we love it:
- Cutting edge finished for extreme sharpness.
- Innovative reverse wedge reduces hand fatigue.
- Easily washable with warm water.
- Full-tang design for extreme stability.
- 25-year guarantee.
|✅ Budget-friendly||❌ Small blade|
|✅ Versatile blade which can be used for multiple tasks|
|✅ Dishwasher safe although not recommended|
This all-in-one knife provides you with versatility like no other. You can use this knife is used to trim, peel, slice, and core small fruits and vegetables. It is a piece of art used to craft delicate artwork. The 9cm knife is engineered to perfection with a corrosion-resistant build. Not only this, but Furi also approves this knife to be used as a Furi steak knife. The knife comes with a cutting edge finish with a 17-degree angle sharpness which is optimal for every kitchen unless you are a sushi chef. A full-tang design gives the knife extreme stability and hones it to perfection by giving it the ability to handle the extreme pressure being applied onto the knife.
Why get this?
The Furi paring knife is a powerhouse tool used and trusted by many professional chefs including Gordon Ramsey. It is an extremely well-made blade that cuts to precision. The workhouse knife gives the user the ability to slice with ease by combining high-graded carbon stainless steel alloy for the construction. The blade is different from its other competitors like Wusthof and Shun because the alloy used to manufacture the blade is non-identical to that of the typical German or Japanese knives. The alloy is not VrMoV based, which is the go-to material for most brands, but it is rather high carbon-based and therefore stronger and easier to sharpen.
This type of alloy gives the knife the ability to hold its edge longer without needing to be sharpened. The blade has combined the sharpness of the fragile Japanese knives and the toughness of the not-so-sharp German knives and created a masterpiece that sits right in the middle. This is by far the best combination for chefs around the world.
The handle for this knife is also a pull factor for many including us. It has been constructed with the same material as the blade and joins it at the bolster which provides the knife with stability. The Furi cutlery including this paring knife is tough and weighted which makes it comfortable to hold. Combined with the reverse wedge handle design, Furi has taken every initiative to prevent people from experiencing hand fatigue or hand creep. This factor makes the paring knife a fan favorite in the Furi knife review series.
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3. Furi Pro 15 cm Cleaver
Why we love it:
- Weighted and strong build.
- Chosen by leading chefs around the world.
- A true kitchen workhorse.
- Full-tang design for extreme stability.
|✅ Well balanced and easy to control||❌ Smaller blade compared to other cleavers|
|✅ Super sharp to power through any task|
|✅ Entirely stainless steel blade|
The Furi pro cleaver combines weight with performance. The innovative design of the cleaver makes it so it is perfectly balanced and ergonomic for every type of task. The build of this cleaver, when compared to others is quite small. This is purposefully done by Furi as it gives the user more control over the cutting board. The small design is a perfect blend which not many companies account for as it gives not only stability but also makes the knife easier to wield. The Furi Pro Asian vegetable chopper has a 6-inch blade attached to it which makes it light enough to easily control while big enough to handle the pressure being put upon it. If you are looking for something that will chop up any frozen foods or meat including bones, this cleaver should easily be the first choice.
Why is it better?
Like other cleavers, its job is the same. It chops, minces, and crushes any food item with ease. But, multiple factors separate this cleaver from others like it. The cleaver has a 17-degree cutting edge, which is considered extremely sharp for cleavers. It is an affordable cleaver that is an investment into your future. This cleaver does not dull after a couple of uses like other cleavers we have tested. There are absolutely no rusting issues with the cleaver even if it is left wet for a long time. This all ties down to the amazing blade material used to craft this cleaver.
The handle of the cleaver is also a plus for people looking to purchase it. The handle attached to this blade is pretty weighted to provide comfort to the user. It is well balanced due to the bolster and uses reverse wedge technology to avoid any health hazards. When cooking for a long time, you have to pick out the perfect knife for yourself that will not hurt your hands. This is a specialty we and many others have noticed in the Furi Pro cleaver. The cleaver has a wedge-shaped handle that locks into the user’s hand and reduces slip towards the blade, protecting you from any injuries. All of this combined makes the handle exemplary causing less fatigue, less carpal tunnel, and related strain injuries that are common to chefs.
Like everything in the world, this cleaver is not perfect. One drawback we found after using this cleaver for a long time is that it needs to be sharpened every 6-12 months. This can irritate most people if you do not know how to sharpen a knife. However, if you are not going to be using the cleaver every day for huge tasks then you do not need to worry about this issue as it only occurs for regular users of the blade. If you are going to be using the cleaver a lot then we would recommend getting the cleaver sharpened every 12 months by a professional to avoid a toned-down blade.
Hey there! i am Bobby Flay, an American celebrity chef, restaurateur, and reality television personality. I am the owner and executive chef of several restaurants across 11 states. And so, i’ve decided to share some of my expertise by reviewing and rating multiple different products and equipment i’ve used and loved over the years, so you at home, can get the best products by professional advise.