I hope you agree with me when I say:
Only a good knife can make a good kitchen.
Sabatier has been a market giant for many years now. They are one of the most highly known and well-respected kitchen knife manufacturers in the world. They have operated for over 200 years and have sold under the brand name Sabatier-k since 1834. Sabatier knives are well-balanced, extremely durable, elegantly designed, and are built to last a lifetime. They offer a variety of knives, all made with different materials in different styles. In this Sabatier knives review, you will learn everything there is to know about these extravagant knives including:
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Sabatier Knives PROS and CONS
A list of all the Pros and Cons that Sabatier knives possess;
|✅ Extremely cheap compared to other competitors||❌ Can only be handwashed|
|✅ High-carbon stainless steel sturdy material|
|✅ Edge retention and corrosion resistant|
|✅ Lifetime limited warranty on all products|
Things to consider before buying a knife:
There are several factors of a knife when it comes to expensive knives that need to be considered before making a purchase. Here are some of the biggest factors that can either make or break a knife for many and that need to be considered by you:
- Full-tang Design: A full-tang design is implemented within knives of higher quality that is an indicator that your knife will last you many years to come. Full-tang means that the blade of the knife extends all the way from the tip to the butt end of the handle. This is done so the knife is made more durable and strong in general. This is usually a pretty good sign when it comes to knives. Look for one if you are going to be buying a knife.
- Stability: The stability of a knife is also extremely important. If the knife you buy is not stable, it is pretty likely going to fall apart and not last very long. Now a good way to check out the stability of the knife is to check if the knife has a full-tang design. The full-tang makes it so the knife is extremely stable and does not fall apart after months of use.
- Price: Before buying a knife, it is important that you check out the price. Most people go for the cheapest option when it comes to knives, but this is not the wisest decision. The knife is the most important tool in your kitchen and will be used by you for the years to come. So it is best to buy a knife that will last you for many years to come. This will be a one-time investment that will pay off over the years.
- Sabatier Knives Review 2021
Officially founded in France at the beginning of the 19th century, Sabatier has taken a vow to provide the best knives in the market. As one of the leaders in the cutlery business, Sabatier has succeeded in its goal to provide the most trustworthy and sharp knives that money can buy. These knives are affordable for the general public and feature razor-sharp blade edges for maximum sharpness and edge retention.
The Sabatier knives are easy for novices or experts alike, and they have a range of features that set them above the competition. If you purchase a Sabatier knife, you will receive:
- Variety of knife lines, designs as well as colors
- A lifetime limited warranty
- Fully forged ergonomic knives that will not full for years
- A comfortable handgrip with triple-riveted handles for precise cutting
These knives offer dozens of other advantages other than the fact that they are great for chopping, slicing, mincing, and dicing. They are easy to clean and are the best knives for cutting through hard food like fish and frozen meat. Regardless of whether you’re looking for durability or extreme robustness, this review will mention it all (including cons) without missing anything.
How they’re made:
Amongst the many Sabatier knife manufacturers, most of them use a technique from the mid-1800s called the “fully forged” method. This method has been widely adopted by all the countries in the world including the western world. In this fully forged technique, three of the four parts of a knife, including the bolster, blade, tang, and handle, are fully forged from a singular piece of metal. Forging dies are used to forge the full blade, bolster, tang, and handle, in one work cycle. The whole piece is shot again to shape and sharpen the knife. The handle is then riveted on, and the final shaping and sharpening are done manually. This process is highly dangerous and takes a lot of time. Although many companies like Sabatier have adopted machinery to help with the process to make it less labor-intensive.
These knives are manufactured to be full tang, which means the steel blade goes all the way up to the edge of the handle. This is done so Sabatier knives are made more durable and refrain from falling apart. The process in which these knives are hot forged has 3 main people who it has to pass by before it comes to the market. This includes a “smith” who works his magic with his blazing fire wreak. After passing of the blank by the smith it is then taken up by the temperer. He has to now make the blade hard, flexible, and as strong as possible. Finally, the finishing operations will then perfect the quality of materials by hand and approve the knife to be shipped off to your homes. This technique of fully forging was discovered by the french in the 19th century and has been used by them ever since.
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Brands such as Sabatier tend to use the best steel available on the market. The one that Sabatier uses is a stainless steel material such as ice-hardened X50CrMoV15 and the Swedish Sandvik 14C28N. These blade types are the best for people looking for the most durable knives that money can buy. This type of steel is also used in the manufacturing process because of its cheap price. This makes it so any average American can afford these knives/knife sets.
Its strength, sharpness, and durability come from high-carbon steel in the blade, which gives it the ideal angle to cut sharply and long-lasting sharpness. With the highest level of quality and workmanship, each blade is crafted to ensure precise cutting and slicing every time.
If you’re going to be buying a knife as a long-term investment, the question of how well it performs certain tasks must have crossed your mind. Over the 200 year period, Sabatier has figured out how to make pretty amazing knives. All of their lines are well-made and exceptionally sharp. That being said, Here’s what you can expect in terms of performance when you purchase Sabatier knives:
The blade has been crafted with skilled workmanship to ensure precise cutting and slicing every time. Following a 30-degree angle, each blade has a 15-degree edge on each side of the blade. It is considered an exponentially sharp blade. I always like to perform a paper cutting test to test the knife’s sharpness, in which I test if the knife can slash right through a vertically placed piece of paper. And these knives sure can do that extremely easily.
These knives are constructed in the traditional Sabatier style with a rather thin blade and a thin handle. Traditionally the blade is made of one piece of steel and riveted with three rivets between the handle and blade, making it more usable and stronger. Since the blades are extremely thin, they are extremely sharp even before they are sharpened in the factory. In addition to the edge grind, which helps maintain the edge, the steel in the blade consists of Swedish Sandvik 14C28N and X50CrMoV15 which provides even better edge retention.
Sabatier knives are crafted by experts based in France. They use high-quality materials and apply attention to detail. They are not as expensive as other giants in the industry such as Pampered chef knives, but also not as cheap as your regular kitchen knives. The price is also determined by the collection too. For example, the Sabatier Edgekeeper Pro is more expensive than the Classic line. Because of this, Sabatier knife prices can often fluctuate. Here’s a chart where you can check out the current prices of different Sabatier products:
|Sabatier Chef Knife||10/10 (Editor's Choice)|
|Sabatier Utility Knife||8/10|
|Sabatier Santoku Knife||9/10|
|Sabatier Knife Block Set||10/10|
1: Sabatier Forged Stainless Steel Chef Knife
Why we love it:
|✅ Extremely cheap for what you get||❌ Not dishwasher safe|
|✅ Completely ergonomic handle design|
|✅ Well constructed with a sturdy blade|
This specific chef knife from the Classic Sabatier forged collection is an 8-Inch long blade with ergonomic control because of its triple-riveted design handles. Its 8-inch straight-edge blade is perfectly suited for chopping, slicing, mincing, and dicing. Razor-sharp out of the box, the knife provides a good grip with a sturdy bolster that protects your index finger from slipping onto the knife while cutting. The workhorse also features an EdgeKeeper self-sharpening sheath that will ensure that your knife never dulls out. This sheath has a built-in knife sharpener that has a mechanism that will automatically sharpen the blade with each use. This sheath has an innovative design that will hone your blade every time it is taken out for use or put back in the sheath, Ultimately helping you maintain a razor-sharp edge. The black plastic handle on Sabatier knives is designed to fit every hand. The handle is durable and suitable for everyday use. Even though it is not dishwasher safe, it is still one of the best Sabatier knives simply because of its easy fitting and long-hour usage ability.
This blade will become your go-to if you properly take care of it at home. There is no way this knife will dull or break if it’s well taken care of simply because of the sheath and the full tang within the knife.
As mentioned earlier, this knife is not dishwasher safe. It is highly recommended that you hand wash this knife after every use because the handle, which is a black plastic build, can not hold up under the immense pressure in the dishwasher. This can prove highly fatal to your blade and knife. It is essential for the knives that you hand-wash them with warm water and mild detergent. And after washing just simply rinse and dry them immediately.
2: Sabatier Triple-Riveted Utility Knife
Why we love it:
|✅ Small but useful knife bolster||❌ Needs to be dried immediately after washing|
|✅ Small blade perfect for cutting small vegetable|
|✅ Offers a lifetime guarantee|
Carbon steel knives from Sabatier feature a razor-like edge and a mottled patina. Though they offer a longer blade and are more difficult to clean, they are the perfect natural cut with a long shelf life with a minimal amount of maintenance required outside of cleaning them after every use. Sabatier knives is one of the only few companies left that still make carbon steel knives. The perfect balance and alignment of these knives are the result of making them out of one single core of steel, which is highly valued by professionals. This knife acquires a more aged and patina look. It has a sense of wisdom in it because of its design and looks like a great aesthetic that suits every kitchen.
The 4.5″ Carbon steel knife has a clear, pleasant handle that makes it easy to cut foods like sandwiches and slice small pieces of meat. The knife blade maintains a good balance between a sharp and durable knife by being sharpened at a very appropriate angle of 16 degrees right out of the factory. Although it looks small, the knife itself is extremely durable and heavy making for more precision when cutting up food.
3: Sabatier Forged Stainless Steel Santoku Knife
Why we love it:
|✅ Perfect fit for petite hands||❌ Needs to be dried immediately after washing|
|✅ The sheath slides the knife in easily|
|✅ Beautifully designed with kullens on both sides|
Santoku knives are usually found mainly in Japanese culture. Their unique design and dents on the side of the blades called the “Kullens” are what make them unique. Fortunately, Sabatier also manufactures Santoku knives in their facility in France. This specific Santoku knife features a 5-inch long knife that is made for versatility and usage in different departments in the kitchen. It can do it all, from chopping vegetables to cutting meat into pieces.
Santoku knives have little small Kullens on the side of the knives to make cutting easier for you. The vegetables you cut with a normal kitchen knife often stick to the knife and that can be extremely frustrating. This is bound to not happen with Santoku knives because of these little holes. This knife is ergonomic and almost perfect for cutting and slicing onions. Its self-sharpening sheath and short handle offer a well-balanced feeling. I was able to mince things without resorting to using my hands to pull them off the knife simply because of the Santoku knife design.
4: Sabatier Self-Sharpening 12-Piece Knife Block Set
Why we love it:
|✅ No need for external sharpeners because of self-sharpening slots||❌ Expensive|
|✅ Knives have much variety|
|✅ Durable and sharp blades to cut rock-hard foods|
|✅ One time investment for a lifetime|
I could keep going on about singular Sabatier knives and how they’re perfect for you. But if you came here looking to invest in a long-term solution, You are probably looking for a knife set. So here I have mentioned one of the best Sabatier 12 piece forged knife sets that you will greatly benefit from. Here are some of the characteristics of this extravagant set:
This 12 piece Sabatier knife set includes an 8-inch chef knife, 8-inch slicer knife, 5-inch chef knife with kullens, 4.5-inch fine edge utility, 3.5-inch paring knife, (6) 4.5-inch steak knives, and an Edgekeeper Self-sharpening block. The block of this knife set not only has an extremely aesthetic and antique look to it but also has a built-in knife sharpener. Much like self-sharpening sheaths, when the knife is put into or taken out of the block set, it is honed by the very innovative design. The integrated ceramic rods will maintain an edge sharpened by itself every time your cutlery is pulled or drawn from the slot. The knives of this set are built from high-carbon stainless steel material, which makes them light and easy to handle and is stain and corrosion-resistant.
Besides their long tang and full-length bolster, each knife is finished with a traditional, three-riveted black handle. (except the steak knives, which are not forged) These knives yield a very precise cut and are extremely durable, lasting up to more than 10 years if well taken care of. This product is not only the most loved one on amazon but it has been the best-selling item on Amazon. With its extravagant looks and multi-color choice for the knife handles, this knife set can not be beaten in terms of long-term investments.
Q: How to sharpen a kitchen knife?
If you would like to read an in-detail article Click Here. If you want to watch a video. Here’s a video that will help you sharpen your knife/knife set:
Hey there! i am Bobby Flay, an American celebrity chef, restaurateur, and reality television personality. I am the owner and executive chef of several restaurants across 11 states. And so, i’ve decided to share some of my expertise by reviewing and rating multiple different products and equipment i’ve used and loved over the years, so you at home, can get the best products by professional advise.