5 Best Shun Knives Review For Your Kitchen

shun knife on cutting board I hope you’ll agree with me when I say:

 Shun’s high-quality Japanese style knives are beautiful, effective and lightweight. 

This is a Shun Knives Review that will explain all you need to know about shun knives and where to get them. Shun is a Japanese knives brand that is popular for its thin, lightweight blades which include a cutting core and ebony PakkaWood handles, and extravagant Damascus patterns.

Shun Cutlery, originally owned by the Kai Corporation has been making these beautiful knives for over 100 years. The best shun knife is the corrosion resistance and has additional cobalt and carbon which further adds to their strength and durability.

Shun cutlery is like that exact moment when a fruit has reached its idealized ripeness, when a vegetable is at its absolute prime, or when meat is at its most flavorful. Although these knives are expensive, they are all lightweight, hassle-free, and handcrafted designed to perform a full range of cutting tasks.  But finding a shun chef knife is no easy task as it can be time-consuming, hard, and can be made even harder when you have a non-trusted source.

For this reason, I have compiled a list of shun knives reviews including their pros and cons. The products mentioned below are not only loved by me but by thousands of other buyers. Moreover, I have also included guides on “Shun knives sharpening” and “Honing a shun knife” as well as a “more information” tab to answer all of your unanswered questions.

Shun Knives Review:

List of all the Shun knife types on the market:

Shun KnivesRatingPrice
Shun Classic 8” Chef’s Knife10/10 (Editor's Choice)
Shun 6 inch Premier Chef Knife9/10
Shun Slim Knife Block Set8/10
3 Piece Shun Premier Knife Set9/10
8 Inch Shun Sora Knife8/10

Buying Guide:

When looking for the perfect knife for yourself that will last you years to come, there are some things you need to consider. Here are some of the most important factors you will need to look out for when choosing the best shun knife for your usage:

Type: The type of knife you buy will decide on whether the knife lasts you a long time or not. It all depends on what you are going to be using the knife for. For example, if you are looking to use a shun knife for normal everyday use, then a Classic chef knife will do but if you need to cut frozen items or rock hards foods, a cleaver would be better. So consider your needs and then choose a type that best suits your line of work.

Durability: The durability of the knife heavily depends on the company you purchase the knife from. Now luckily for you, Shun is known for its durability amongst its competitors. Furthermore, for your convenience, the durability of each knife has been considered and elaborated on in the list below.

Sharpness: The sharpness of each knife will decide how long the knife lasts you. If the knife dulls within months of use, it is obviously not good for you to buy. So consider the sharpness of each knife before you make your purchase to avoid getting scammed. This list focuses heavily upon the sharpness of each knife and mentions it as it is an extremely important factor.

1: Shun All-Purpose Classic 8” Chef’s Knife

Why we love it:

  • VG-MAX steel formula
  • PakkaWood handle
  • Great gift

Pros Cons
✅Multiple sizes available❌Not dishwasher friendly
✅Razor-sharp edges

2: Shun 6 inch Premier Chef Knife

Why we love it:

  • Beautifully crafted
  • Excellent any cooking occasion
  • Hammered finish

Pros Cons
✅ Easy to hold❌ Fragile
✅ Giftable

Read more by us: Foods that start with X

3: Shun Classic 6-piece Slim Knife Block Set

Why we love it:

  • Resists moisture
  • Includes kitchen shears
  • 9-inch Combination Honing Steel

Pros Cons
✅ Good quality control❌ Require good care
✅ Last a lifetime

4: 3 Piece Shun Premier Knife Starter Set

Why we love it:

  • Premier starter knife set
  • Layered Damascus steel 
  • Chops like butter

Pros Cons
✅ Full composite tang handle❌ Expensive
✅ Ultimate starter set

5: Handcrafted 8 Inch Shun Sora Chef’s Knife

Why we love it:

  • Handcrafted
  • Stain resistance
  • Budget-friendly

Pros Cons
✅ Less curve❌ Can dull
✅ Proprietary composite blade technology


The above-mentioned Shun Knives Review has been compiled in a list of the best shun knives after analyzing their reviews, durability, sharpness, and price. This list will definitely help you find the shun chef knife for your kitchen/workplace that suits your needs because it is always a good idea to get a Shun knife instead of the regular kitchen knives that dull out even when cutting a cake. If you’re tired of standing long hours on your kitchen mat and have been longing to get a kitchen knife that actually cuts easily and is professionally made, these knives will definitely fulfill your needs and more.

  So what’s the wait for? Go ahead and expand your knife collection with these extraordinary shun knives.  

More Information

What are Shun Knives?

Shun knives have been dominating the Japanese cutlery market for over 100 years. These shun chef knives are handcrafted by artisans in the city of Seki, Japan with extreme professionalism and quality control. These knives come in 7 different variations, and all of them are handmade in the Seki facilities. In Japan, shun is that word habituated to describe local, seasonal food when it is at the pinnacle of its ripeness and novelty. Furthermore, almost all of these Shun knives have beautiful patterns on them made by sandwiching 2 types of metal, VG10, and high carbon stainless steel together.

Are Shun Knives Good?

In simple words, yes. Shun has extremely good quality control management and has knives that are made from only the best and finest materials. They can slice anything like butter. From herbs to meat, these knives never give out. However, because of how sharp they are, the blades on the knives can be thin as there isn’t a lot of metal on the sharp side. But for this very problem, they have used VG-10 steel which makes the blade not only strong but harder as well.

Where To Buy Shun Knives?

Because of their exclusivity and price, finding trustworthy places to buy these knives from can be tough. For this reason, I have put together a list of these products including different shun knife sets from amazon that will save your time and money. These shun knives reviews are from a trustworthy site where hundreds of other people have bought them and are satisfied with the consumption of the product.

Are Shun Knives Safe For Dishwasher?

It is not recommended that you put your shun blade in the dishwasher. Some reasons for this include, the dishwasher can use harsh detergent on the surface of the knives. It can also leave them soaked for hours, which in turn can cause corrosion. Furthermore, they have very thin and fragile blades and edges that can chip away and break if they are tossed around too much.

Shun Knives Sharpening:

To keep any knife in shape, maintenance is extremely important. To maintain the edge of the Shun knife, It has to be sharpened every once in a while to keep its sharp edge. For this reason, here is a guide on shun knives sharpening that will certainly help:

FREE Knife Sharpening at Shun:

An amazing thing about the brand shun is that they offer free sharpening of the knives. All you need to do to claim this special offer is send them back the used shun knives to their facility in Tualatin, Oregon. This is extremely easy as all you have to do is fill out and submit this form.

This method is recommended by us as it takes no skill at all. All you have to do is cover the shipping fees and ship the knives to the provided address. So unless you can’t cover the shipping cost or just don’t want to ship off your shun western chef knife, then consider this your best option.

Honing a Shun Knife:

Hold the honing steel vertically on top of a cutting board, now put the shun classic 8-inch chef knife or any other knife you might have at a 16° angle to the honing steel and run the knife in a downwards motion from right underneath the handle to the bottom of the honing steel enough times so you feel a fine burr at the edge. Now do the other side the same way. After repeating the process, simply wash the blade under mildly warm running water and dry with a soft cloth.

Sharpening instructions (whetstone):

Soak your whetstone in water for about 10 minutes and take it out. Put the shun Hikari knife on a 15° angle to the whetstone, now with slight pressure on the knife, move the blade away and towards your body multiple times. You can repeat the process until you’re satisfied with how sharp the blade edge has gotten. After doing one side, go ahead and flip the knife and repeat the same process once again on the other side. Make sure you proportionally sharpen both sides as if it is done incorrectly it can be hard to regain a symmetrically sharpened shun Damascus knife.

Note: This can prove fatal for your knives if it’s done incorrectly. It can mess up the knives and their sharp edges.

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