Wusthof vs Victorinox 【Review & Comparison】

Wusthof urban farmer displayed on a cutting boardWe have you will agree with us when we say:

Investing in a good knife brand is crucial when it comes to cooking with the knife in the long term.

That being said you should always be on the lookout for a cutlery brand that offers great specs with its knives. We know how hard it can be to find the perfect knife for yourself. It is made even harder by the thousands of choices on the market claiming that they are the best fit for you. In this article, we will be taking a look at two of the biggest industrial giants in the cutlery business and ultimately deciding which knife brand is better in the Wusthof vs Victorinox debate. So without any further ado, let’s begin the in-depth expensive knife brands comparison.

Wusthof vs Victorinox Comparison Chart 2022:

Before we begin, we have compiled a comparison chart for you to take a look at in case you want to save time. We have included everything you will need to know including the most famous product by both Wusthof and Victorinox. All the points in this chart will be further explained in the Wusthof and Victorinox review below:

Blade MaterialProprietary blend of stainless steel
Handle MaterialChoices of wood and synthetic TPE, POM, PPC, PP material.
Blade Rockwell Hardness55 to 56
Edge Angle15 to 20-Degrees per side
CleaningHand Wash and Dishwasher Safe Options
WarrantyLimited Lifetime

Victorinox vs Wusthof Review – Blade of The Knife:

Wusthof and Victorinox both make incredible blades that are durable, stable, and sharp. These are elegant knives crafted and designed to be the most functional knives according to your needs and requirements. When it comes to blades, one thing is for sure, both of the brands offer various designs with their knives to choose from.

Read More: Chicago Cutlery vs Henckels

Wusthof Blades:

When it comes to the blade, Wusthof synonymously has a classy and simplistic design with not much flash to it. Although the blades can differ in shape, they are all extremely durable and sharp. Sharpness is one of the defining qualities of a blade which can either make or break the knife you are purchasing. Wusthof has promised all their customers an immensely sharp blade edge that has been sharpened at 14 degrees per side. This makes Wusthof one of the sharpest in the industry with the usual sharpness of everyday knives being around 15-20 degrees per side. The reason Wusthof has not gone for a more sharp blade is that it makes the blade extremely thin. Thinner blades are more likely to break or chip away when put under extreme circumstances. This amount of sharpness per side is sufficient even if you are a sues chef and need a sharper blade.

To keep their blades from chipping or breaking from the handle completely, Wusthof professionally crafts their blade through a very sophisticated 40 step manufacturing process and a unique blend of high-quality stainless steel material. This includes a mixture of carbon, chromium, molybdenum, and vanadium and is named the X50 CR MOv 15 steel or German stainless steel. This blend gives the knife the proper hardness required by one of the best high-end knives and also decides how sharp the blade edge can be. This type of blend is used purely because chromium is an alloy that the knife protects against any stains or scratches, Molybdenum and Carbon work together to enhance the hardness of the blade and ultimately combats corrosion, and Vanadium is used to add more toughness to further develop the durability of the blade itself.

Wusthof classic santoku knife displayed
Wusthof Classic Santoku Knife. Click The Image To View on Amazon.

Furthermore, Wusthof blades use a Precision edge technology also known as the PEtec. This process allows Wusthof to create and build knives that are 20% sharper than knives that were previously produced by the brand. It also significantly improves and affects the edge retention of the blade meaning you do not need to worry about sharpening the blade as often as most other knives. Wusthof also adds a full tang to their blades meaning the blade extends all the way through the handle to the butt end of the knife. This makes the knife durable, stable, and less prone to damages.

Victorinox Blades:

Coming to Victorinox, their blades provide the user with a unique proprietary blend consisting of chromium and molybdenum-alloyed steel that has been classified as martensitic. Victorinox uses this type of steel because it makes for a tough but sharp blade. Speaking of sharpness, Victorinox knives are sharpened at an ideal 15 to 20 degrees per side edge depending upon the knife product line you end up purchasing.

Victorinox Fibrox Pro Chef's Knife
Victorinox Fibrox Pro Chef’s Knife. Click The Image To View on Amazon.

Victorinox offers their customers both forged and stamped knives depending on the product line. They have knives that are lightweight for people who prefer it and easily wieldable heavier blades as well. Their forged blades are a little heavier compared to Wusthof but the stamped blades of both the companies weigh about the same. When it comes to the design of Victorinox blades they give the customer a choice between multiple blade styles to choose from. Although all of them are made from the same material, they differ in their looks. So choose wisely whichever knife blade you prefer. The bottom line is, if you want a blade that has a modern and chic look, Victorinox should definitely be your first choice.

Victorinox & Wusthof Product Lines:

Both Wusthof and Victorinox offer multiple product lines that have their own unique characteristics. Here is a chart of most of their product lines that are loved by newbies and seasoned veterans alike:

Product LineTypeCheck Price
Wusthof ClassicForged
Wusthof EpicureForged
Wusthof Classic IkonForged
Wusthof Grand Prix IIForged
Wusthof CrafterForged
Wusthof GourmetStamped
Victorinox Fibrox ProStamped
Victorinox RosewoodStamped
Victorinox Swiss ModernStamped
Victorinox Grand MaitreForged
Victorinox Swiss ClassicStamped

Rockwell Hardness:

Both Victorinox and Wusthof have an extremely appealing Rockwell hardness when it comes to the scale. The Rockwell scale is a measurement system or technique used to indicate and figure out how hard metal is. The higher the score the more hardness to the metal. The ideal kitchen knife scores between 55 and 60 which is the sweet spot for knives. When it comes to Victorinox’s forged and stamped knives, you have a Rockwell score of around 55 and 56. However, when it comes to Wusthof’s forged knives, it is 58 and for stamped it is about 56.

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Wusthof vs Victorinox – Handle Design and Material:

Victorinox fibrox pro chfes knife on a cutting board
Display of Victorinox Fibrox Pro Chef’s Knife.

For the handles, Wusthof and Victorinox both like to experiment a lot. Hence, they have a lot of choices for the user to choose from. Wusthof handles are more disguised by their style for each knife line. There are several different ones to choose from. Victorinox differs a little from this as they offer a choice between their wood stains, elegant black, or bright colored handles. They have several knife lines that all follow these three handle types.

As for the materials used for the handles, Wusthof usually goes for wood, wood composite, or synthetic black material that is also formally known as polyoxymethylene, or POM. This material creates an extremely tight molecular structure for the handle which in turn makes it resistant to discoloration, fading, and melting. This kind of handle has also proven to stop any bacterial growth on the handle.

Victorinox makes its handles from wood or synthetic materials as well. Although they do use POM, they are not limited to it. They have also used thermoplastic elastomer (TPE), polypropylene copolymer (PPC), and polypropylene (PP) in several of their es. All of these synthetic materials have been chosen by experts to not cause any fatigue while also providing a comfortable growth as well as a moisture-resistant handle.

Although both the brands differ in their handle manufacturing and materials, they are both made from high-quality materials that have been professionally designed. So they have equal strengths and weaknesses in terms of handles.

Wusthof Knives Review:

When comparing the two brands, it all comes down to the price, performance, and design of the knife. First, you need to evaluate your needs. If you are looking for a more expensive knife that gives you a traditional look with a contoured, triple-riveted handle and full tang, you should consider Wusthof. Not only that, but Wusthof also has an edge in terms of sharpness and provides better control over wielding the blade. They have every aspect you will need to look for in a knife and are loved by thousands of customers and professional chefs like Gordon Ramsey around the world. This is one of the factors which made us like Wusthof more in the Wusthof vs Victorinox debate.

Victorinox Knives Review:

Victorinox is definitely a big part of the cutlery industry. When it comes to the price of the blades, Victorinox definitely takes the cake. Across all of its collections (Except the Wusthof Silverpoint) Wusthof is definitely higher in price than Victorinox. So if you are looking for a knife that will last you many years to come but you also do not want to leave a hole in your wallet, you should consider getting a Victorinox blade. The company has great products for the value. This is why it was named the best kitchen knife for the money by Gearpetrol and the best knife for home cooks who are just starting out by reviews.com.

wusthof knife with white handle

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